
Wow, that rocks. I just fried some pasta (as so often) and decided to give some of the chilis growing in our backyard a try. And now my mouth burned for half an hour. Actually I like that. Don't you know that feeling ordering a pizza with extra chilis on it and then every single bite just hurts but you can't stop cause you're addicted to this mixture between pain and taste? Great, just great. Hopefully some of the green ones hurry up ripening so I can get the next shot.